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OnFARM: stories from rural Scotland - with Scene and Herd PR

OnFARM tells stories from rural Scotland. It celebrates rural enterprise, rural community, rural creativity, and much much more. FARM stands for F-ood, A-griculture and R-ural M-atters. OnFARM is made by the brilliant team at Scene and Herd PR and Marketing, with technical and editorial support from Bespoken. In a piece of feedback, Anna from S&H said, "Bespoken take quality recording and editing to the next level. Despite already high expectations, the finished product far exceeded what I had hoped for." Listen to the whole series: www.podfollow.com/onfarm

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Scottish Ballet: Half Hour Call

Scottish Ballet asked us to deliver training and format development, as well as bespoke audio assets, for their podcast pilot: https://www.scottishballet.co.uk/podcast

Scotland Starts Here - for the South of Scotland Destination Alliance (SSDA)

We were commissioned to make 4 podcast episodes to tempt tourists to Midlothian and the Scottish Borders, as part of a wider 'Scotland Starts Here' PR campaign. We look at the fierce and bloody history of what is sometimes called 'Britain's Wild West', check out amazing food and drink options and a range of outdoor activities, and learn about the area's world-beating textile heritage. In a feedback email, Scotland Starts Here project lead Jemma Reid said "Bespoken's professionalism, dedication, passion and commitment was nothing but first class. The attention to detail, the creative input and the understanding for our destination and requirements shined." Listen to the whole series at https://scotlandstartshere.com/podcast/

Bauer Media: Grazia Life Advice

Bauer asked us to give the latest series of Grazia's interview format a more professionally produced touch. Rhiannon Evans asks the smartest women around for 6 pieces of advice that they live by - and one that they wish they had ignored.

Heriot-Watt: Shaping the Future

Heriot-Watt University's academics and senior leaders on how their work is changing the world. Hosted by the university's chief scientist Professor Tadhg O’Donovan. Listen.